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Introducing the menu at The Richmond offers a unique dining experience in a cozy and intimate setting. The starters showcase creative dishes like Asparagus & New York Steak Salad and Whisky Braised Oxtail with a Maine Diver Scallop. The entrees are equally impressive, with options such as Seared Hanger Steak and Spice Rubbed Chicken Leg & Thigh. Customers rave about the chef's selection, elegant presentation, and attentive service. The diverse wine list, surprise dishes, and wine pairing options add to the overall dining experience. Although primarily a wine bar, some customers noted a lack of alternative beverage choices. Overall, The Richmond is a hidden gem that delivers exceptional food and service, making it a must-visit in San Francisco for a special dining experience.

Starters Entrees

Starters

Starters

Asparagus & New York Steak Salad

fried capers, Parmesan & tarragon mayo
$10.95

Roasted Beets & Cardamom Carrot Salad

topped with Laura Chenel goat cheese in phyllo pastry
$8.95

Crab Cake

with Spinach Salad
$10.95

Butternut Squash Soup
$7.00

Pancetta, Onion, Fennel & Brie Crispy Crepe

mixed greens & herb vinaigrette
$9.95

Whisky Braised Oxtail with a Maine Diver Scallop

on creamy polenta
$10.95

Crispy Veal Sweetbreads

with a chicken mousseline raviolo
$11.95

Seared Hanger Steak

with a Mushroom & Cheese Turnover
$22.50

Bone-in Pork Roast with a Honey-Mustard Glaze

mashed potatoes & seasonal vegetables
$18.95

Spice Rubbed Chicken Leg & Thigh

with roasted potatoes & arugula
$16.95

Sear Salmon with Linguini & Clams
$19.95

Braised Duck Leg in a Mushroom Port Wine Sauce

mashed potatoes
$20.95

Leek & Goat Cheese Tart

with celery root puree, carrot sauce & seasonal vegetables
$16.50

House Ground Half-Pound Cheeseburger & Hand Cut French Fries

with Cabot Cheddar on a Schubert's Bakery bun
$10.95

Entrees

Entrees